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Coffea canephora - Robusta coffee
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
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Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant. Robusta coffee is the origin of the stronger taste used in many coffee blends, especially the good Italian ones, with a more "robust" aroma than the smoother, flatter Coffea arabica.
| Anbau | Innenanbau |
| Herkunft der Arten | Afrika |
| Präsentation | Eingetopft in Erde Mischung |
| Maximale Größe | 200cm-250cm |
| Botanische Familie | Rutaceae |
| Lichtbedürfnis | Durchschnittliches Licht |
| Mindesttemperatur im Winter | 5 ºC bis 15 ºC |
| Blütezeit | Wärmeren Monaten |
| Pflanzentyp | verholzend |
| Pflegebedürfnis | Blumentopf |
