Colocasia esculenta 'Pololu'

Leaves are green, leaf stalks are matte, often tinged with a pinkish.brownish hue. It is used in polynesian cuisine to prepare a "fairly good poi".

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Leaves are green, leaf stalks are matte, often tinged with a pinkish.brownish hue. Crop cycle: 12-15 months from tip cutting to maturity. This cultivar is traditionally planted in flooded types of cultivation (Wetland). Corms are used in traditional polynesian cuisine to prepare a "fairly good poi".

Taro or Ñame is the edible corm of a spectacular plant with large leaves. Colocasia esculenta has large exotic foliage and produces thick edible "roots". It is an ancient crop native to a wide area of the world, from India to New Guinea and the Pacific Islands. It was also spread to Africa and Southern Europe in the far past.

Colocasia esculenta is easy to grow in moist to wet or even flooded soil. Full sun is recommended for the healthiest growth and the heaviest crop.

Growing taro in a pot

If you plan to grow Colocasia esculenta in a pot, then any pot is sufficient as long as it has a dish with water below. But a size of about 30 cm will allow the plant to bear its beautiful huge leaves and produce a few corms for the kitchen.

What do we ship?

Depending on season and availability we will send a corm with few or no leaves, or a plant in a pot, or a plant bare-rooted in sphagnum. In any case you will receive one healthy plant!

Anbau Innenanbau
Herkunft der Arten Oceanien
Präsentation Freiliegende Wurzeln
Maximale Größe 70cm-200cm
Botanische Familie Araceae
Lichtbedürfnis Sonne
Mindesttemperatur im Winter 0 ºC bis 10 ºC
Pflanzentyp krautartig
Pflegebedürfnis Blumentopf
Wuchsform Perennierend
Wichtiger Hinweis: Aufgrund unserer langjährigen Erfahrung als Exporteure und Importeure teilen wir Ihnen mit, dass alle Bestellungen, die nach dem 16 November 2023 eingehen, erst in der zweiten Januarwoche 2024 versandt werden, um eventuelle Verluste oder Verzögerungen bei der Zustellung aufgrund des hohen Aufkommens an Weihnachtspaketen zu vermeiden.