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Ocimum tenuiflorum - Tulasi, Holy basil
Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life.
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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life. The most widespread common name in India is Tulasi or Tulsi
| Anbau | Innenanbau |
| Präsentation | Eingetopft in Erde Mischung |
| Maximale Größe | 50cm-100cm |
| Botanische Familie | Lamiaceae |
| Lichtbedürfnis | Durchschnittliches Licht |
| Lichtbedürfnis | Sonne |
| Mindesttemperatur im Winter | 0 ºC bis 15 ºC |
| Blütezeit | Herbst |
| Pflanzentyp | krautartig |
| Farbe | Grün |
| Pflegebedürfnis | Blumentopf |
| Wuchsform | Sträucher |
