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Parfianka is considered by many the most tasty or flavourful cultiva of this fruit. It belongs to the group of "Russian Pomgranates", which are known for being early-bearers and for their resistance to frost and heat.
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Parfianka is considered by many the most tasty or flavourful cultivars. It belongs to the group of "Russian Pomgranates", which are known for being early-bearers and for their resistance to frost and heat. It ripens in early October large rounded fruits with bright red-orange skin of uniform colour. Inside there is little presence of white part and arils are large, with a sweet and acid flavour, an intense bright red colour. They contain small and very soft seeds. Storage time is 30-40 days. As written before, Parfianka is very hardy to frost and should survive to temperatures of -15 C.
Pomegranates in general are vigorous small trees, resistant to moderate frost and heavy droughts. They can be kept as large shrubs of 2-3 m and can even grow and fruit in large pots.
Picture from wikimedia commons:
Own work, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
https://commons.wikimedia.org/wiki/File:Punica_granatum_seeds.JPG
Anbau | Innenanbau |
Herkunft der Arten | Europa |
Herkunft der Arten | Asien |
Präsentation | Eingetopft in Erde Mischung |
Maximale Größe | 200cm-400cm |
Botanische Familie | Lythraceae |
Lichtbedürfnis | Sonne |
Mindesttemperatur im Winter | -10 ºC bis 0 ºC |
Blütezeit | Sommer |
Blütezeit | Frühjahr |
Pflanzentyp | verholzend |
Farbe | Rosa |
Farbe | Rot |
Pflegebedürfnis | Blumentopf |
Pflegebedürfnis | Zimmerpflanzen |
Wuchsform | Bäume |
Wuchsform | Sträucher |