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Obst, Kräuter und medizinische Pflanzen sollen zu einer besseren Gesundheit führen. In dieser Sektion erzeugt jeder Pflanzentyp einen gesunden Effekt, sowohl Obstbäume (Feijoa, Ananas, Fina de Jete...) als auch Pflanzen für die Gesundheit wie Graviolen, Aloe vera, Callisia fragrans...
Im normalen Stoffwechsel aller Lebewesen produziert der Organismus Substanzen aus Nährstoffen, die in der Umgebung vorhanden sind; manche dieser Chemikalien sind ein Teil der Prozesse in allen (oder beinahe) Arten von Lebewesen. Normalerweise sind die nutzbaren Verbindungen in einigen Teilen konzentriert: Blätter, Samen, Blüten...
Finden Sie Ihre empfehlenswerte Pflanze heraus und kaufen Sie sie online!
Unterkategorien
Die kanarischen Inseln sind ein Paradies für exotische Früchte und wir bieten die größte Selektion an tropischen Obstbäumen in Europa. Canarius vertreibt viele Sorten von Mangos, Papayas, Lychees und Zuckerrohr; und außerdem die eher seltenen Arten wie Carambola, Longan, Noni und den echten Kakaobaum. Nur die besten Auswüchse werden vermehrt und auf stärkere Wurzelstöcke gepfropft. Tropische Obstbäume machen sich besser in warmen Regionen, aber viele werden auch in meditteranem Klima gedeihen, wo Mango, Lychee und Avokado regelmäßigen leichten Frost überleben können.
In dieser Sektion haben wir solche Pflanzen zusammengefasst, von denen gesagt wird, dass sie einen positiven Effekt auf die Gesundheit haben. Diese Arten gehören zu verschiedenen Pflanzenfamilien und verschiedenen Regionen der Erde. Die verschiedenenn menschlichen Kulturen haben gelernt mit der Vielfalt der Pflanzen zu leben und manche Arten wurden zu therapeutischen Mitteln oder Medizin. Manche, wie die Aloe vera wachsen unter sonnigen und trockenen Bedingungen am besten und können in kleinen Töpfen leben. Manche andere werden zu großen Bäumen und brauchen Platz und Zeit um zu wachsen. Seien Sie vorsichtig, nicht alle diese Pflanzen sind essbar, manche sind giftig, wenn sie gegessen werden oder auf die Haut aufgetragen werden.
Distinct cool-hardy banana from mountain regions of NE India.
Curaré Enano is a dwarf cooking-plantain with excellent fruit quality. The whole tree grows only 2,5 in height. They can be fried, baked or boiled. Perfect for making patacones or plantain chips.
This is a much shorter clone of the famous banana named Orinoco, Topocho or Bluggoe. Tolerant of wind, drought and cold. Fruits are very different from the common bananas from the supermarket, triangular or square in section - they can be eaten cooked or raw!
Saba is a hardy edible banana with tasty, thick and squared fruits, eaten raw or cooked, widespread in tropical Asia. Also flowers are regularly eaten as a delicacy. It possibly originated in mountain regions of NE India and trees are rather hardy to drought and cold. This dwarf or semi-dwarf type helds bunches at 1,7-2,5 m from the ground.
Spectacular, red-skinned banana. Plants are stout and leaves have purple leafstalks. Fruits are dark purple during ripening and then turn red with some yellow as they ripen. The flesh is pinkish and MUCH richer in vitamin
Gros Michel is the lost commercial banana of the past. It was the leading banana in the world but in the early XX century, diseases destroyed most plantations. These great "standard" bananas taste better than modern Cavendish types.
Distinct hardy edible banana from mountain regions of NE India, known from at least Thailand, Vietnam and the Philippines. Its Thai name means Elephant's toe Banana. It is very uncommon in cultivation and possibly one of the hardiest to drought and cold. White wax coats much of the pseudo-stem.
The ever-popular Caribbean plantain is widespread in the exotic cuisine of the West Indies. This banana is better picked when green and cooked to show all the flavours.
Apple bananas are among the best of all bananas. Small fruits of excellent quality, very sweet and truly reminiscent of an apple. It is called Manzano in Cuba and Latundan in the Philippines. It achieves a variable size of 3,5-6 m (10-18 ft) according to local conditions.
Nakitengwa is one of the " East African Highland Bananas ", distinguishable by the numerous glossy black blotches on the pseudostem. Within this grouop, it is a "Beer Banana", and its fruits are traditionally (and now industrially) used for making banana beer.
This Albino clone of Musa Nam Wah is obtained once in a long while when a plant of variegated Nam Wah gives a pup lacking clorophyll. This shoot will grow new leaves of an incredibly white colour, sometimes with a soft pink hue.
The quality of the fruit of 'Nam Wa Khom' is equivalent to others "Nam Wa" bananas, but the height of mature plants is only 1.5 m.
NEW. Small sweet fruited cultivar which is very popular in India.
This is the famous banana named Orinoco, Topocho or Bluggoe. Tolerant of wind, drought and cold. Fruits are very different from the common bananas from the supermarket.
Pisang Awak (= Namwah, Ducasse) is a favourite dessert cultivar from SE Asia, now grown worldwide. Its main features are (1) plant hardiness to drought, wind, cold and diseases (2) spectacular flavour with creamy texture. Few drawbacks are known. This is the dwarf clone known as Namwah Kohm.
Pisang Famille is a fine virus-free clone of the well-known Mysore Banana. Young leaves typically have a copper-pink colour underneath, they are thick and almost waxy. Bananas are small,thin-skinned, excellent. It is one of the most popular bananas in India and the shelf life is very long.
Pisang Mas bananas from South East Asia are considered by many the best in the world. They are small and very sweet, and rich yellow inside. It melts in the mouth as you taste it. It is quite different from many bananas since it belongs to the uncommon AA type. Synonyms are: Kluai Khai (Thailand), Bocadillo (Colombia), Lady Finger, Sucrier, etc.
Dwarf banana with small sweet fruits, similar to the "apple banana". It is native to the cool Punjabi Himalayas, and it easier and faster than most other types of bananas. It can grow from pup to fruit in much less than one year, so it does well in non-tropical countries with a short growing season.
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