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Coffea canephora - Robusta coffee
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
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Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant. Robusta coffee is the origin of the stronger taste used in many coffee blends, especially the good Italian ones, with a more "robust" aroma than the smoother, flatter Coffea arabica.
| Coltivazione | Protetta |
| Origine della pianta | Africa |
| Presentazione | Pianta in vaso |
| Dimensione massima | 200cm-250cm |
| Famiglia botanica | Rutaceae |
| Luce | Medio |
| Temperatura minima in inverno | 5 ºC a 15 ºC |
| Stagione della fioritura | Mesi più caldi |
| Tipo pianta | Legnose |
| Cura | Vaso |
