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Las Islas canarias tienen una gran tradición en conservas dulces. Nuesta miel de abeja canaria es elaborada con flores endémicas que crecen en zonas no contaminadas. Cada gota es un paso hacia su conservación. Un producto asombroso y único es la "miel de palma" que se obtiene de la savia de la palmera endémica Phoenix canariensis. Pruebe también nuestras mermeladas y gelatinas artesanales de frutas tropicales, de árboles cultivados localmente, con y sin azúcar. Nuestras mermeladas más vendidas son mango, guayaba y opuntia cactus. Seleccionamos solo las mejores marcas, las favoritas de los ciudadanos canarios.
A pineapple jam made in Tenerife. It is made of pineapples grown in the Canary Islands, sugar, carob flour and citric acid. No preservatives and artificial colours. jams are produced on a small scale here on the island of Tenerife.
Honey with great personality, usually fluid. Color is brown, dark to very dark, with greenish hues, ≥ 90 mm in the Pfund scale. and has a very intense aroma and flavor, with hints of wood and resin, and marked bitter notes. Its strong flavours makes it perfect for meat Ooften produced in Summer. Certified glass jar, net weight = 485 g
Palmelita jams are produced on a small scale here on the island of Tenerife.
Saccarose-free, fructose jam made of Canarian mangos. It is produced with high quality mangos grown in Tenerife, fructose, carob flour and citric acid. No preservatives or colouring added.
Es de color ámbar o ámbar oscuro aunque depende de la flora acompañante. Se produce en verano, y se caracteriza por un aroma y sabor intenso, persistente, de tipo animal, dependiendo su cristalización de la flora acompañante. Su intenso aroma la hace adecuada como aderezo de carnes y aves. Contenido Neto: 500g
Miel de primavera de color oscuro, lenta cristalización y aroma característico marcado por notas caramelizadas y de fruta madura, y ligero sabor salado. Contenido Neto: 500g
Es la miel producida en las zonas en que el matorral de brezos y laurisilva se combinan en el arranque de la corona forestal. Presenta color marrón oscuro con tonos pardos y cristalicación temprana caracterizada por aromas resinosos y de tierra mojada, que se acompaña de astringencia suave. Es adecuada para condimentar carnes, y endulzar infusiones...
Wow! This highly prized Canarian honeydew-honey includes a lot of nectar and secretions collected from banana inflorescences, and also from the insects honeydew existing there and in the neighbouring avocado orchards. It is very smooth and not as sweet as most honeys. VERY HEALTHY! It is produced in Northern Tenerife, during the warmer months. Certified...
Es de color ámbar o ámbar oscuro aunque depende de la flora acompañante. Se produce en verano, y se caracteriza por un aroma y sabor intenso, persistente, de tipo animal, dependiendo su cristalización de la flora acompañante. Su intenso aroma la hace adecuada como aderezo de carnes y aves. Contenido Neto: 500g
La miel de tajinaste es de primavera. Es muy clara, blanca, con tonos beige y cristaliza rápidamente con consistencia cremosa. Sabor suave y cálido, con matices balsámicos agradables. Apreciada como edulcorante y para acompañar alimentos sin enmascarar el sabor. Los tajinastes son arbustos endémicos de Canarias, del género Echium. Contenido Neto: 500g
Palmelita jams are produced on a small scale here on the island of Tenerife.
Apiculture in the Canary Islands is a traditional activity from where we obtain unique and unbeatable honeys. Some of them are produced with endemic flowers from Tenerife, in close proximity to unpolluted protected areas. There are more than 10 kinds of honeys harvested in Tenerife. On Canarius.com we have got some of these Canarian honeys.
Palm Honey or Palm Syrup is an edible sweet syrup produced produced in the Canary Islands from the sap of the native palm tree, by tapping the tree in a sustainable way. It is thinner and darker than bee-honey. Bo th are natural sweeteners, but there is a big difference in taste and content. Try it on Desserts, Fresh Cheese, Liqueurs, or Sweetener for Tea.
Papaya and Orange is the perfect mix, because they citrusy flavour is just what the papaya needs. The mix of this two fruits is very popular in fresh fruit juices in our archipelago, but also this jam is very appreciated! Palmelita jams are produced on a small scale here on the island of Tenerife.
This honey is priceless! It is produced up on our unpoluted volcano, in the Teide national park, above 2.000 m elevation, with the endemic broom species. It is very clear amber, with golden hues and little crystallization. Mild flavor and a delicate fruity and floral aroma, with vegetable touches. Perfect for sweetening tea and elaborate desserts....
This honey stands out for its intense yellow color and crystallized texture. The aroma is fruity and vivid with vegetal notes. Colour is evidently yellow, very light, and so remains when crystallises.Aroma is mild, fruity and vegetal, with occasional notes of sulfur. It is suitable to accompany cheeses, desserts and tea or spread on bread to eat.
En estos momentos tenemos pocos productos en esta categoría Mieles y mermeladas