Cnidoscolus aconitifolius - Chaya Tree Spinach

Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. Today it is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.

Más detalles

Condición : Nuevo

150cm-200cm

Euphorbiaceae

10 ºC a 15 ºC

Verano

Al comprar este producto puede obtener hasta 11 puntos de fidelidad.

Más
Ficha técnica

Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. This tree spinach was initially spread by the Mayan people and later it also became popular in the Caribbean islands.

Today Chaya is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.

Chaya leaves have to be boiled before eating. Raw leaves are toxic, bitter and sometimes itchy too!

What do we ship?

We offer a pack of three thick cuttings, just the right size for rooting easily. Be prepared to plant it in a pot of at least 18 cm, filled with good garden soil and place it in full sun, at 18-30 C. We ship worldwide.

Visit THIS LINK and see pictures of our plants on the packing desk and learn more about what we ship.

Cultivada	Protegido
Origen de la especie	América
Forma presentación	En maceta (mezcla de sustratos)
Tamaño Máx.	150cm-200cm
Familia Botánica	Euphorbiaceae
Luz	Sol
Temperatura mínima invierno	10 ºC a 15 ºC
Época de floración	Verano
Tipo de planta	Herbácea
Color	Verde
Cuidados	Maceta
Cuidados	Pocos cuidados
Forma	Arbustos