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Coffea canephora - Robusta coffee
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
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Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant. Robusta coffee is the origin of the stronger taste used in many coffee blends, especially the good Italian ones, with a more "robust" aroma than the smoother, flatter Coffea arabica.
| Cultivada | Protegido |
| Origen de la especie | África |
| Forma presentación | En maceta (mezcla de sustratos) |
| Tamaño Máx. | 200cm-250cm |
| Familia Botánica | Rutaceae |
| Luz | Media |
| Temperatura mínima invierno | 5 ºC a 15 ºC |
| Época de floración | Meses más cálidos |
| Tipo de planta | Leñosa |
| Cuidados | Maceta |
