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Dasylirion texanum

This species is typically smaller than other Dasylirions, with small crowns and trunks usually less than 0,5 m. Leaves are long, reaching 1–2m.

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Condición : Nuevo

Asparagaceae

-15 ºC a -10 ºC

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Ficha técnica

This species is typically smaller than other Dasylirions, with small crowns and trunks usually less than 0,5 m. Leaves are long, reaching 1–2m. It is native to central and southwestern Texas and in Coahuila state of northeastern Mexico, including the Chihuahuan Desert. The alcoholic drink "Sotol", is made from the fermented inner cores of this species. The plant itself is named "Sotol" in its area.

Cultivada	Protegido
Origen de la especie	América
Forma presentación	En maceta (mezcla de sustratos)
Familia Botánica	Asparagaceae
Luz	Sol
Temperatura mínima invierno	-15 ºC a -10 ºC
Color	Gris
Cuidados	Maceta
Forma	Arbustos