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This Fig cultivar is one of the most widespread on the Canary Islands. It is very productive and adaptable. Fruits have purple to dark red skin. Flesh is dark pink and very sweet. It is both eaten fresh or used for drying.
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This Fig cultivar is possibly the most widespread on the Canary Islands, being especially common on the island of in La Palma. It is very productive and adaptable.
Fruits have purple to dark red skin. Flesh is dark pink and very sweet. It is both eaten fresh or used for drying. Average weight is 34 g per fruit. Leaves are three-lobed.
Cultivada | Protegido |
Origen de la especie | Europa |
Forma presentación | En maceta (mezcla de sustratos) |
Tamaño Máx. | 300cm y + |
Familia Botánica | Moraceae |
Luz | Sol |
Temperatura mínima invierno | -10 ºC a 0 ºC |
Tipo de planta | Leñosa |
Color | Violeta |
Cuidados | Maceta |
Forma | Árboles |
Forma | Arbustos |