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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life.
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Holy basil is widespread in India and countries of SE Asia. It is a small leaved perennial shrublet, with a basil-mint flavour, used in as a herb in asian cuisine and also medicinally as an "adaptogen". It is said that eating one leaf a day helps for a healthier life. The most widespread common name in India is Tulasi or Tulsi
Cultivada | Protegido |
Forma presentación | En maceta (mezcla de sustratos) |
Tamaño Máx. | 50cm-100cm |
Familia Botánica | Lamiaceae |
Luz | Media |
Luz | Sol |
Temperatura mínima invierno | 0 ºC a 15 ºC |
Época de floración | Otoño |
Tipo de planta | Herbácea |
Color | Verde |
Cuidados | Maceta |
Forma | Arbustos |