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Pithecellobium dulce - Manila Tamarind, Guamuchil
This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches.
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This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches. It adapts well to pot cultivation and it can be trained as a bonsai. Pithecellobium dulce is native to Central America and Northern South America. According to Wikipedia: "The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water ('agua de guamúchil')."
| Cultivada | Protegido |
| Origen de la especie | América |
| Forma presentación | En maceta (mezcla de sustratos) |
| Tamaño Máx. | 300cm y + |
| Familia Botánica | Caesalpiniaceae |
| Luz | Sol |
| Temperatura mínima invierno | -10 ºC a 0 ºC |
| Tipo de planta | Leñosa |
| Color | Negro |
| Color | Rojo |
| Cuidados | Maceta |
| Forma | Árboles |
