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Parfianka is considered by many the most tasty or flavourful cultiva of this fruit. It belongs to the group of "Russian Pomgranates", which are known for being early-bearers and for their resistance to frost and heat.
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Parfianka is considered by many the most tasty or flavourful cultivars. It belongs to the group of "Russian Pomgranates", which are known for being early-bearers and for their resistance to frost and heat. It ripens in early October large rounded fruits with bright red-orange skin of uniform colour. Inside there is little presence of white part and arils are large, with a sweet and acid flavour, an intense bright red colour. They contain small and very soft seeds. Storage time is 30-40 days. As written before, Parfianka is very hardy to frost and should survive to temperatures of -15 C.
Pomegranates in general are vigorous small trees, resistant to moderate frost and heavy droughts. They can be kept as large shrubs of 2-3 m and can even grow and fruit in large pots.
Picture from wikimedia commons:
Own work, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
https://commons.wikimedia.org/wiki/File:Punica_granatum_seeds.JPG
Cultivada | Protegido |
Origen de la especie | Europa |
Origen de la especie | Asia |
Forma presentación | En maceta (mezcla de sustratos) |
Tamaño Máx. | 200cm-400cm |
Familia Botánica | Lythraceae |
Luz | Sol |
Temperatura mínima invierno | -10 ºC a 0 ºC |
Época de floración | Primavera |
Época de floración | Verano |
Tipo de planta | Leñosa |
Color | Rojo |
Color | Rosa |
Cuidados | Plantas de interior |
Cuidados | Maceta |
Forma | Arbustos |
Forma | Árboles |