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Les îles Canaries sont à l'origine d'une tradition profonde de conserves douces. Notre miel d'abeille des Canaries est produit avec des fleurs endémiques indigènes cultivées dans des zones non polluées. Chaque goutte est une étape vers leur conservation. Un produit étonnant est notre unique "miel de palme", obtenu à partir de la sève du palmier endémique Phoenix canariensis. Essayez aussi nos confitures artisanales et gelées de fruits tropicaux, provenant d'arbres cultivés localement, avec et sans sucre. Nos meilleures ventes de confitures sont celles à la mangue, la goyave et au cactus opuntia. Nous allons sélectionner pour vous les meilleures marques, et les mets favoris des citoyens canariens.
A pineapple jam made in Tenerife. It is made of pineapples grown in the Canary Islands, sugar, carob flour and citric acid. No preservatives and artificial colours. jams are produced on a small scale here on the island of Tenerife.
Honey with great personality, usually fluid. Color is brown, dark to very dark, with greenish hues, ≥ 90 mm in the Pfund scale. and has a very intense aroma and flavor, with hints of wood and resin, and marked bitter notes. Its strong flavours makes it perfect for meat Ooften produced in Summer. Certified glass jar, net weight = 485 g
Palmelita jams are produced on a small scale here on the island of Tenerife.
Saccarose-free, fructose jam made of Canarian mangos. It is produced with high quality mangos grown in Tenerife, fructose, carob flour and citric acid. No preservatives or colouring added.
Certified glass jar, net weight: 385 g. Very dark honey, almost black. It is different, very tasty, with a hint of caramel and "ripe fruits", pleasantly salty. Bees are important to pollinate avocado groves, but the trees make little nectar, so bees produce just a little amount of this tasty, expensive honey. Different rare endemic flowers contribute to...
Wow! This highly prized Canarian honeydew-honey includes a lot of nectar and secretions collected from banana inflorescences, and also from the insects honeydew existing there and in the neighbouring avocado orchards. It is very smooth and not as sweet as most honeys. VERY HEALTHY! It is produced in Northern Tenerife, during the warmer months. Certified...
Palmelita jams are produced on a small scale here on the island of Tenerife.
Apiculture in the Canary Islands is a traditional activity from where we obtain unique and unbeatable honeys. Some of them are produced with endemic flowers from Tenerife, in close proximity to unpolluted protected areas. There are more than 10 kinds of honeys harvested in Tenerife. On Canarius.com we have got some of those Canarian honeys.
Palm Honey or Palm Syrup is an edible sweet syrup produced produced in the Canary Islands from the sap of the native palm tree, by tapping the tree in a sustainable way. It is thinner and darker than bee-honey. Bo th are natural sweeteners, but there is a big difference in taste and content. Try it on Desserts, Fresh Cheese, Liqueurs, or Sweetener for Tea.
Papaya and Orange is the perfect mix, because they citrusy flavour is just what the papaya needs. The mix of this two fruits is very popular in fresh fruit juices in our archipelago, but also this jam is very appreciated! Palmelita jams are produced on a small scale here on the island of Tenerife.
Pale, beige to white honey, quickly cristallising in a creamy texture. Smooth and warm flavour, with pleasant balsamic tones. It is often used as a sweetener or as a company for other foods. Echium species are flowering shrubs endemic to the Canary Islands.
This honey is priceless! It is produced up on our unpoluted volcano, in the Teide national park, above 2.000 m elevation, with the endemic broom species. It is very clear amber, with golden hues and little crystallization. Mild flavor and a delicate fruity and floral aroma, with vegetable touches. Perfect for sweetening tea and elaborate desserts....
This honey stands out for its intense yellow color and crystallized texture. The aroma is fruity and vivid with vegetal notes. Colour is evidently yellow, very light, and so remains when crystallises.Aroma is mild, fruity and vegetal, with occasional notes of sulfur. It is suitable to accompany cheeses, desserts and tea or spread on bread to eat.
Pour le moment, il ya peu de produits dans cette catégorie Miels et Confitures