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Miel d'avocatier - Persea americana

Certified glass jar, net weight: 385 g. Very dark honey, almost black. It is different, very tasty, with a hint of caramel and "ripe fruits", pleasantly salty. Bees are important to pollinate avocado groves, but the trees make little nectar, so bees produce just a little amount of this tasty, expensive honey. Different rare endemic flowers contribute to the unique "wild" taste of this honey.

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Very dark honey, almost black. It is different, very tasty, with a hint of caramel and "ripe fruits", pleasantly salty. Bees are very important to increase the production of avocado groves, but these trees make little nectar, so bees produce just a little amount of this tasty, expensive honey.

Avocados bloom in spring and summer depending on the cultivars and on the zone of the island.
Most orchards of avocado in Tenerife are located a bit upland, very close to natural areas with wild endemic plants. This is why many different rare flowers contribute to the unique "wild" taste of this honey.

Area of production in Tenerife

About the CANARIAN BEE HONEYS

Canarian honeys are known worldwide for their outstanding quality. They are produced from plants typical of the archipelago, sometimes endemic and threatened. Their production is fully sustainable and helps the conservation of island ecosystems. Our honeys come from certified producers and they are not pasteurized, so they keep intact their properties and extraordinary flavour.

Tenerife Honey now has a "Protected Origin Designation" since the European Union approved it in January 2014 as a traditional, specialty product. There are now 12 types of monofloral honey recognised from Tenerife. The EU Protected Food Name scheme highlights regional and traditional foods, whose authenticity and origin can be guaranteed.