Cnidoscolus aconitifolius - Chaya Tree Spinach

Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. Today it is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.

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État : Nouveau

150cm-200cm

Euphorbiaceae

10 ºC à 15 ºC

Été

En achetant ce produit vous pouvez gagner jusqu'à 11 points de fidélité.

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Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. This tree spinach was initially spread by the Mayan people and later it also became popular in the Caribbean islands.

Today Chaya is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.

Chaya leaves have to be boiled before eating. Raw leaves are toxic, bitter and sometimes itchy too!

What do we ship?

We offer a pack of three thick cuttings, just the right size for rooting easily. Be prepared to plant it in a pot of at least 18 cm, filled with good garden soil and place it in full sun, at 18-30 C. We ship worldwide.

Visit THIS LINK and see pictures of our plants on the packing desk and learn more about what we ship.

Cultivation	Protégée
Origine de la plante	America
Présentation	Plante en pot
Taille max.	150cm-200cm
Famille botanique	Euphorbiaceae
Lumière	Soleil
Température minimale hivernale	10 ºC à 15 ºC
Saison de floraison	Été
Type de plante	Herbacées
Couleur	Vert
Soins	Pot
Soins	Faible entretien
Forme	Arbustes