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Coffea canephora - Robusta coffee
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
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Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant. Robusta coffee is the origin of the stronger taste used in many coffee blends, especially the good Italian ones, with a more "robust" aroma than the smoother, flatter Coffea arabica.
| Cultivation | Protégée |
| Origine de la plante | Afrique |
| Présentation | Plante en pot |
| Taille max. | 200cm-250cm |
| Famille botanique | Rutaceae |
| Lumière | Moyenne |
| Température minimale hivernale | 5 ºC à 15 ºC |
| Saison de floraison | Mois les plus chauds |
| Type de plante | Ligneuses |
| Soins | Pot |
