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Pithecellobium dulce - Manila Tamarind, Guamuchil
This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches.
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This tree in the legume family grows to 5-15 m in height. It bears fruits with an edible pulp and it is used medicinally and as a shade tree. It is easy to grow, with elegant foliage and moderately spiny branches. It adapts well to pot cultivation and it can be trained as a bonsai. Pithecellobium dulce is native to Central America and Northern South America. According to Wikipedia: "The seed pods contain a sweet and sour pulp which is eaten raw in Mexico, the Philippines, Pakistan, and India as an accompaniment to various meat dishes and used as a base for drinks with sugar and water ('agua de guamúchil')."
| Cultivation | Protégée |
| Origine de la plante | America |
| Présentation | Plante en pot |
| Taille max. | 300cm et plus |
| Famille botanique | Caesalpiniaceae |
| Lumière | Soleil |
| Température minimale hivernale | -10 ºC à 0 ºC |
| Type de plante | Ligneuses |
| Couleur | Noir |
| Couleur | Rouge |
| Soins | Pot |
| Forme | Arbres |
