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Ornamental and useful tree from Australia, New Caledonia and Vanuatu. It typically bears yellow and red flowers at the same time. Chestnuts are edible and good too, but they have to be leached and cooked before eating.
Carob trees are culivated throughout the Mediterranean. Fruits are highly nutritious: sweet, fibrous and juicy with a typical aroma reminiscent of chocolate. The ree itself is very ornamental too, with leathery glosssy dark green foliage.
The "star apple" is an evergreen fruit tree native to tropical America. It grows fast and can reach a height of 12-15 m (40-50 ft. Foliage is very ornamental, dark green above and bright, metallic, copper-coloured beneath.
Chaya is a domesticated shrub, from Central America, traditionally used as a vegetable and for medicinal purposes. Today it is becoming more and more popular because of its healthy nutritional value. It is easy to grow in sunny drained locations, including in large pots.
This perennial climber gives fruit similar to tiny cucumbers, turning red when fuly ripe. Not only the fruits but also the young shoots are used throughout Southern Asia, as food and medicine.
The beautiful sea-grape is native the Caribbean beaches. Fruits are tasty and reminiscent of grape. Is a beautiful shrub or tree, with large and thick round leaves. It is a shrub or small tree and can fruit in large pots or can be trained as a bonsai.
The coconut palm needs no introduction. It is simply "The Tree of Life". Here we offer a stout plant sprouted about 2 years ago.
The coconut palm needs no introduction. It is simply "The Tree of Life". Here we offer a stout plant sprouted about 2 years ago.
A strain of arabica coffee from Cape Verde Islands, grown on the island of Fogo.
A strain of arabica coffee from Cape Verde Islands, grown on the island of Fogo.
Coffea canephora was formerly named Coffea robusta and this is still the popular name used in the world coffee markets. It is a shrub 2-4 m tall and it needs some shade to thrive, and it is actually adaptable as a house plant.
This Polynesian crop is also an incredible ornamental, with bold thick leaves and truly black leafstalks.
Hawaiian taros are both traditional food and showy ornamentals. 'Manini Owali' has leaf stalks streaked in black and different colours. Leaves are green. Crop cycle is fastleaf stalks
Taro is the edible corm of a spectacular plant that can be grown in damp soil or in the water. It has huge exotic foliage. This variety named Ñame Blanco is traditionally grown in the Canary Islands.
This taro shows an unusual leaf shape, as the sides of each blade are curled upwards. It is quite productive; its corms have a reddish skin and harvest time is 8-12 months.
This is said to be the cold-hardiest or one of the most resistant of all edible taros. It is also ornamental, with pinkcolour in the leaf petioles and main veins.
Leaves are green, leaf stalks are matte, often tinged with a pinkish.brownish hue. It is used in polynesian cuisine to prepare a "fairly good poi".
This is one of the most beautiful taros! Bright pink leaf stalks hold green leaves. Corms are used in traditional polynesian cuisine both for Poi and for Table use, steamed, baked, fried or boiled.
Crescentia cujete is not a typical fruit tree because fruits are not edible, but they are still some of the most useful fruits in this world.
Vranja' is possibly the best known cultivar of Quince and it has gained the Royal Horticultural Society's Award of Garden Merit.
Pour le moment, il ya peu de produits dans cette catégorie Fruitiers Tropicaux